Home Food: Recipes from the founder of #CookForUkraine

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Home Food: Recipes from the founder of #CookForUkraine

Home Food: Recipes from the founder of #CookForUkraine

RRP: £26.00
Price: £13
£13 FREE Shipping

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Cook For Ukraine is the brainchild of London-based friends, Olia Hercules, who is originally from Ukraine, and Russian-born Alissa Timoshkina.

Olia Hercules Recipe for punched potatoes and a roast chicken by Olia Hercules

Add two and a half litres of cold water and the bay leaf, season lightly with salt and bring to a boil. Turn down to a simmer and cook, partially covered, for about 40 minutes. Put the radishes and onion slices in the bowl and mix with the dressing. Leave to macerate for 15 minutes. Add the herbs, scatter with the reserved pomegranate seeds and sprinkle with sumac if using. Spread the bean paste over a large plate, pour over the red oil and fried garlic, and serve with good bread or raw vegetables – anything crunchy is great. Pumpkin and orange kolach (pictured above)Like the best home cooking, it is barely a recipe, ready to bend to whatever ingredients are around, forgiving if measurements are eyeballed, and happy to hang out in the fridge for days. In this excerpt, Hercules tells us how to make it. Cut the tomatoes into chunks over a serving bowl, to catch the juices, then mix with the aubergines, remaining olive oil, the sesame oil, the onions and their juices, herbs and feta, and serve. Potatoes of my childhood

Home Food – Olia Hercules

Take a large spoonful of the egg white mixture and fold it quite vigorously into the butter and cheese mixture, to loosen it up. Gently fold in the rest of the egg white mixture, then pour over the apples in the cake tin. Bake for 30 minutes, or until the cake is a little wobbly, but not liquid: it will set more firmly as it cools.

Crank up the oven temperature to its highest setting and put the butter in the tray over a medium heat. Use a large spatula to scoop the potatoes gently into the tray. Throw in the garlic and rosemary, swirl the tray, transfer to the oven and roast for 30 minutes. If the potatoes are not sufficiently crispy after that time, cook them some more.



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