The Secret of Cooking: Recipes for an Easier Life in the Kitchen

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The Secret of Cooking: Recipes for an Easier Life in the Kitchen

The Secret of Cooking: Recipes for an Easier Life in the Kitchen

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Its main thesis is that human food habits are learned, from childhood onwards, and that they can also be relearned or unlearned at any age.

The Secret of Cooking: Recipes for an Easier Life in the The Secret of Cooking: Recipes for an Easier Life in the

This might not sound like a big problem but if it gets repeated every day, this feeling of confusion about what to eat can tie you in knots and give you a sense of mild dissatisfaction with whatever you finally cook.

Crispy bacon sprinkled on top is one way, but Wilson also likes the idea of cutting up a little of the raw vegetable and sprinkling it on the cooked one (raw fennel on roasted fennel). Almost all of us have at least one cooking secret up our sleeve, shortcuts or flourishes we get so used to doing that we forget how special or unusual they are.

Bee Wilson | The Secret of Cooking - Cambridge Literary Festival Bee Wilson | The Secret of Cooking - Cambridge Literary Festival

Most recently, she has written a series of Long Reads for The Guardian on subjects ranging from clean eating to ultra-processed food to the history of the British curryhouse. In 1997, while still a graduate student, she appeared as a contestant on the BBC cooking show Masterchef, reaching the semi-final stage.

THE SECRET OF COOKING: Recipes For An Easier Life In The Kitchen by Bee Wilson published by 4th Estate 31st August.



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